Lunch that lasts
Open to the ocean on three sides, with a kitchen built around what came off the boat that morning. Long lunches that turn into afternoons. Sunset is the busiest hour and nobody pretends otherwise.
Opening times
Hours this week
8:00 - 17:00
Closed
8:00 - 17:00
8:00 - 17:00
9:00 - 18:00
9:00 - 18:00
8:00 - 17:00

Meet chef Kenia Salas
Café Nido's menu comes from Kenia Salas, a Costa Rican chef with more than 15 years of experience: natural juices and smoothies, toast, sandwiches, breakfast burritos and açaí bowls, all made with fresh ingredients.
She also leads the kitchen at Kairos, the signature restaurant of Amarena Canvas Beach Hotel, and runs her own project, Zona K Atelier, in Jacó.




