Místico

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Interior of a café with wooden tables and chairs, a green ceiling feature, a counter with two staff members, and a yellow kayak mounted upside down on the ceiling.
The kitchen

Lunch that lasts

Open to the ocean on three sides, with a kitchen built around what came off the boat that morning. Long lunches that turn into afternoons. Sunset is the busiest hour and nobody pretends otherwise.

Opening times

Closed
Open now

Hours this week

Mon

8:00 - 17:00

Tue

Closed

Wed

8:00 - 17:00

Thu

8:00 - 17:00

Fri

9:00 - 18:00

Sat

9:00 - 18:00

Sun

8:00 - 17:00

Toast slice on a dark ceramic plate topped with mashed avocado, scrambled eggs, sun-dried tomatoes and small cubes of white cheese.
About the Chef

Meet chef Kenia Salas

Café Nido's menu comes from Kenia Salas, a Costa Rican chef with more than 15 years of experience: natural juices and smoothies, toast, sandwiches, breakfast burritos and açaí bowls, all made with fresh ingredients.

She also leads the kitchen at Kairos, the signature restaurant of Amarena Canvas Beach Hotel, and runs her own project, Zona K Atelier, in Jacó.